Our Pure Rapture^™ collection brings together an experience of blissful ecstasy with chocolate from the world’s exclusive growing regions. Our top choices favor the rarer Criollo and Trinitario beans to maximize the intensity of your flavor enjoyment. We also include a Chocolate Tasting guide for how to host your own Chocolate Tasting. Here are some things to note:

• Michel Cluizel Mangaro 65% Made in France
  Made from beans from the Mangaro plantation in Madagascar, this 65% bittersweet chocolate offers very pleasing citrusy notes with a chocolatey taste. A smooth mouth-feel complements a medium finish.
• Dagoba Milagros 68% Made in USA
  This Fair Trade Certified 68% cocoa content organic dark chocolate offers an appealing aroma of pure chocolate. Made with beans grown near the Amazon in Peru, Milagros’ mouth feel is pure velvet with hints of banana and pineapple in its pleasing, lingering finish.
• Amedei Chuao 70% Made in Italy
  From the legendary Chuao plantation, Chuao starts with an enticing aroma, followed by a sweet, explosive, complex flavor that hits the taste buds after the initial melt. At 70% cocoa content, its smooth texture leaves a great finish that makes you reach for more.
• Maglio Africa 75% Made in Italy
  Deep aromas of dark chocolate precede a very pleasing bittersweet experience. Initial notes of coffee evolve into intense chocolate flavor. Made with beans from Tanzania, this 75% cocoa content chocolate has an exceptionally smooth mouth feel and a pleasant lingering finish.

Pure Rapture™

Sweet Serenity			Euphoric Indulgence
Pure Rapture			Chocolate for the Vine