Euphoric Indulgence™ - a collection of some of the world’s best semi-sweet and bittersweet dark chocolate to capture the experience of chocolate exhilaration. We picked a range of cocoa contents and bean origins to illustrate the broad variety of flavor complexities available in dark chocolate. We love to indulge in the euphoria of this group! Includes a Chocolate Tasting guide for how to host your own Chocolate Tasting.

• Amedei Toscano Brown 63% Made in Italy
  weet, fruity overtones characterize this 63% cocoa content Criollo-Trinitario blend from Venezuela. A short finish is balanced by a rich and luxurious mouth-feel.
• Michel Cluizel Mangaro 65% Made in France
  Made from Trinitario beans from the Mangaro plantation in Madagascar, this 65% bittersweet chocolate offers very pleasing citrusy notes with a chocolatey taste.  A smooth mouth-feel complements a medium finish.
• Valrhona Caraibe 66% Made in France
  Made with Trinitario beans from the Caribbean, Caraibe offers an intense, woody bouquet. Caraibe’s flavor slowly develops on the tongue and then explodes with tannins and red wine at 66% cocoa content. Caraibe’s pleasantly long finish leaves you wanting more.
• Madecasee 70% Made in Madagascar
  This rich, fruity dark chocolate perfectly presents the strong flavor of dark chocolate without the bitterness.  A pleasantly smooth mouth feel ends in a medium finish.

Euphoric Indulgence™

Sweet Serenity			Euphoric Indulgence
Chocolate for the Vine